chicken – 1 kg

ginger garlic paste – 2 tbsp

pepper powder – 2 tbsp [ freshly grounded ]

pulav masala – 1/2 tsp

green chilles – 10 slited

turemeric – 1/4 tsp

red chilli powder- 1/4 tsp

salt to taste

oil – 4 tbsp

water -1 1/2 cups

curry leaves – few leaves


  1. Wash the chicken properly ,and in that add ginger garlic paste, pepper powder, turmeric, salt and marinate for half an hour.
  2. Take  a kadai , add the marinated chicken and water and let it boil for 5 minutes.
  3. Keep covered , and cook on low flame till the water evaporates .
  4. Make sure the chicken is perfectly cooked.
  5. Take a large kadai , add the remaining oil, curry leaves ,green chilles , boiled chicken and pulav masala, and fry for about 10-15 min in a medium flame until it turns into brown colour.
  6. That’s it!!! pepper chicken is ready!! ( an ideal recipe for children)Image

5 thoughts on “PEPPER CHICKEN FRY”

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