Ingredients
Suji – 1 cup ( Bombay rawa )
Yougurt -1 cup
Grated carrot -1/2 cup
Onion – 1 medium size (chopped)
Green chillies – 5 (finely chopped)
Ginger garlic paste – 1/2 tsp
Coriander leaves – handful
Salt to taste
Oil for deep fry
Method
Heat oil in a deep frying pan on medium low heat.Then mix all the ingredients to a mixture.
Once the oil is hot enough, take a lemon sized portion of the mixture and form into small ball.
Flatten the ball on the palm of your left hand and slowly drop into oil. Fry the vada on both sides till golden brown in colour.
Once fried, remove the vada onto a absorbent paper.
Notes – Make sure to adjust the temperature where necessary to fry the vada evenly.
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