Coriander seeds – 1 cup

Toor dal – 1/2 cup

Chana dal – 1/4 cup

Urad dal -1/4 cup

Cumin seeds – 1/2 tbsp

Mustard seeds – 1/2 tbsp

Black pepper corns – 2 tsp

Curry leaves – few

Asafoetida powder -1 tsp

Dried red chilli pieces – 1/2 cup

Oil – few drops


Heat a heavy bottom pan on low heat.

Dry roast all the ingredients one by one separately until it turns into light golden colour.

Add few drops of oil in the same pan and add broken red chilles and fry for few seconds until red chilles change colour and turn crisp .

Cool the ingredients to room temparature and grind all the ingredients to a fine powder . Store in air tight jar and can stay fresh for almost 4-6 months.

Suggestions  –  Adjust spice with red chilles.

Notes  – Make sure not to burn the ingredients while roasting .Image

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