SIMPLE CHICKEN FRY

Ingredients

 Chicken – 1 kg [ medium size pieces ]

Ginger garlic paste – 2 tbsp

Turmeric -1/2 tsp

Red chilli powder -4tbsp

Pulav masala -1 tsp

Water – 1 cup

Salt to taste

Talimpu

Oil – 6 tbsp

Cumin seeds -1 tsp

Curry leaves -few

Ginger -1 inch piece [ crushed ]

Onion paste – 1/4 cup

Pulav masala – 1 tsp

Coriander powder -1 tsp

Chopped coriander leaves  – 2 tbsp

Method

Clean chicken by washing  it in enough water and strain and keep aside.Mix all the ingredients in a pan and cook till the water has almost evaporated and the chicken turns soft.

Heat oil in a cooking vessel ,add cumin seeds ,curry leaves,ginger,onion paste one by one and fry for 1 to 2 minutes .Add the cooked chicken along with any left over gravy and cook on high heat for 2 minutes.

Reduce flame to medium and sprinkle the pulav masala powder and coriander powder and fry for 5 to 10 minutes until chicken becomes golden in colour.

Garnish with coriander leaves .

Sugesstions  – Before taking off the stove ,check the taste and accordingly add salt , pulav masala and give a final mix.

 Notes – Recipe of onion paste already given in the blog.