INGREDIENTS
Chana dal – 1/4 cup
Green chilles – 8 cut into 2 pieces
Coriander seeds – 1 tbsp
Cumin seeds- 1/4 tsp
Garlic -4 mashed with skin
Turemeric powder – one pinch
Curry leaves – few
Oil – 1 ,1/2 tbsp
Salt to taste
Tamarind paste – 1 tsp
Water -as required
METHOD
Heat oil in a pan on low heat. Add all the talimpu ingredients in order except salt and tamarind paste. Fry on medium heat until aromatic or till they change colour. Cool it and grind it with salt and tamarind using little water. Adjust seasoning . Serve with idli or dosa.
NOTES – Make sure not to burn any of the ingredients while frying.
SUGGESTIONS – Adjust spice with green chilles.
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