Green chillies  (cut into pieces) – 1 cup

Urad dal – 1 tsp

Chana dal – 1 tsp

Coriander seeds – 1 tbsp

Cumin seeds –  1/2 tsp

Garlic – 2 pods (mashed)

Curry leaves – 1 string

Salt to taste

Oil – 2 tsp

Lemon juice – 1 tbsp




Heat 2 tsp of oil in a pan.

Add all the ingredients expect lemon juice.

Fry on medium flame for 2-3 minutes until they turn golden brown.

Let it cool. Add lemon juice, salt and 3 tbsp of water and grind it into a smooth paste.

Serve it.


TIP – 1) Add little water to adjust the consistency

2) Goes well with pesarattu.

3) You can add tamarind juice instead of lemon juice.




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