Monthly Archives: February 2017

SPICY BREAD

imageINGREDIENTS

Milk Bread slices – 4 (cut into square pieces)

Onions-1/2 cup ( finely chopped )

Ghee – 1 tbsp

Salt – 1/2 tsp

Red chilli powder – 1/2 tsp

METHOD

  1. Heat a wide pan. Add ghee. When it becomes hot, add finely chopped onions.
  2. Fry for one minute and add salt to it. Fry for 2 to 3 minutes till there is no raw smell.
  3. Fry onions till it becomes light brown in colour. Then add red chilli powder to it.
  4. Mix well. Add bread pieces to it. Mix well till the bread coats with onion and masala.
  5. Keep on flame for 1 to 2 minutes. Mix well and serve hot. Adjust seasoning.

SUGGESTIONS

Use milk bread only . Adjust ghee and red chilli powder according to your taste.

 

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