Curd – 1/2 cup

Water – 3/4 cup

Finely chopped onions – 1/2 tbsp

Finely chopped green chillies – 1/2 tsp

Sugar – 1 tsp

Curry leaves – 2 or 3

Lemon juice – 1tsp

Chopped coriander leaves – 1tsp

Cumin powder – 1/8 tsp

Chopped ginger – 1/2 tsp

Salt to taste


Cumin powder

Curry leaves

Lemon pieces


  1. In a blender, add 1/2 cup of curd and all the other ingredients except water. Blend it very well.
  2. Now add chilled water and blend again.
  3. Pour  into a glass and sprinkle cumin powder. Garnish with curry leaves and lemon pieces.


Spice level can be adjusted according to your taste.

You can also use a grinder.


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