MUTTON CURRY

INGREDIENTS

Mutton – 1 kg ( bone less medium size pieces)

Onion paste – 1 cup ( check out my previous post)

Turmeric powder -1/4 tsp

Salt to taste

Ginger garlic paste – 2 tsp

Red chilli powder – 4 tbsp

Clove powder – 1/4 tsp

Pulav masala – 1 1/2 tsp ( check out my previous post)

Oil – 3/4 cup

FOR TEMPERING

Oil- 4 tbsp

Crushed garlic – 10

Cumin seeds – 1/2 tsp

Broken red chilli pieces – 12

Curry leaves – hand full

Pulav masala -1/4 tsp ( check out my previous post )

METHOD

1. Heat oil in a pressure cooker. Add onion paste fry on medium flame for 5 minutes.
2. Add turmeric and salt and fry for another3 minutes. Add ginger garlic paste and add red chilli powder mix well.
3. Add washed mutton mix well. Cook on low flame for 5 to 6 minutes.
4. Add clove powder and pulav masala . Mix throughly . Fry for 8 to 10 minutes on medium flame add 1 1/2 cup of water and put the lid on.
5. Cook on high flame for 2 to 3 wishles . Lower the heat cook on low flame for 5 to 6 minutes.
6. Switch off the flame, let the pressure release naturally. Once the pressure is realesed open the lid.
7. Check out whether mutton is cooked properly or not.
8. For tempering , take a wide kadai heat oil . Add crushed garlic fry for 30 seconds .
9. Add cumin seeds, red chilli pieces,and curry leaves mix well . Add pulav masala and cooked mutton to this .Immediately cover the kadai with lid for one minute.
10. Remove the lid .Cook on low flame till oil starts to float on top. Adjust seasoning.

• SUGGESTIONS

Garnish with coriander leaves.