Rice Flour – 1 cup

Bombay rava – 1/2 cup

Maida – 1/2 cup

Curd – 1/4 cup

Finely chopped onions – 1 (medium)

Finely chopped green chillies – 2

Finely chopped ginger – 1tsp

Water – 4 cups

Salt to taste

Oil+Ghee for frying 


  • In a mixing bowl, add rice flour, bombay rawa, maida and salt.
  • Mix all the ingredients with a cup of water and curd. Make sure there are no lumps.
  • Add chopped onions, ginger and green chillies. 
  • Add water to adjust the consistency of the batter. The consistency of the batter should be thin(watery).
  • Keep it aside for 30 minutes. Pour the batter on the tawa from the edges towards the center.
  • Sprinkle 1/2 or 1 tsp of oil. Cook on medium flame. Let the base turn crispy and golden brown in colour. No need to roast on the other side.
  • The dosa has to be served immediately.


You can add cumin seeds and curry leaves.  Make sure to stir the batter before pouring the dosa on the tawa. 

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