MAGAYA CHUTNEY

INGREDIENTS

Magaya pickle – 3 tbsp

Curd – 3 tbsp

Finely chopped onions – 2 tbsp

Finely chopped coriander – 2 tbsp

Finely chopped green chillies – 1

Salt – a pinch

METHOD

• Put all the ingredients into a blender. Blend to a coarse paste.
• Do not grind into a smooth paste.
• Goes well with bonda and bajji.

SUGGESTIONS

You can also use chintakaya pachadi or avakaya instead of magaya.