INGREDIENTS
Atukulu (poha) – 1 cup
Grated jaggery – 1/2 cup
Luke warm milk – 1 1/2 tbsp
METHOD
- Wash the atukulu well and drain for 5 minutes.
- Powder the jaggery with out lumps.
- Take a bowl and mix the drained atukulu and jaggery.
- Sprinkle 1 1/2 tsp of milk and mix well .
- Remove to a serving bowl. Offer as neivedhyam for krishnashtami.
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