INGREDIENTS
Rice – 1/2 cup
Moong dal – 1/4 cup
Water – 2 1/2 cups
Turmeric powder – generous pinch
Salt to taste
Small jaggery pieces – 2
Cow ghee -1 tsp
Pulagam is an Indian traditional dish made with rice and dal. It is also prepared as naivedyam during every festival.
METHOD
- Wash rice and moong dal together. Put rice and moong dal together in a small pan with 2 1/2 cups of water.
- Bring it to boil, add salt and turmeric powder. Cook on low flame till the water is completely absorbed and rice is cooked.
- Switch off the flame and add 1 tsp of ghee. Put jaggery pieces on top of the rice.
- Serve as naivedyam to god.
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