Rice – 1 cup cooked with 2 1/2 cups of water and cool it.

Magaya pachadi – 4 to 5 tbsp (according to your taste)

Ghee – 3 tbsp


Oil – 1tsp

Mustard seeds – 1/2 tsp

Cumin seeds – 1/2 seeds

Curry leaves – few


  1. Take a bowl. Mix rice, ghee and magaya pickle. Adjust seasoning.
  2. Heat oil in a pan. Add mustard seeds and let them splutter. Add cumin seeds and curry leaves and fry for 10 seconds and pour it over the magaya rice.
  3. Adjust pickle according to your taste.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.