INSTANT DONDAKAYA PICKLE

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INGREDIENTS

Finely cut dondakayalu- 1/2 cup

Red chilli powder – 2 1/2 tsp

Salt – 1 tsp

Oil – 1/4 cup [ 2 to 3 tbsp]

Lemon juice – 6 tsp

Mashed garlic – 6 cloves

This recipe was passed onto me by my grandmother.

METHOD

1. Wash dondakayalu and pat dry them. Trim the edges and cut into small bite size pieces.
2. Take a bowl. Add dondakaya pieces and all the remaning ingredients. Mix well and adjust seasoning .
3. Store in refrigerator. The shelf life of this pickle is one week.
4. Goes well with idly and rice.
5. Make sure the dondakayalu are firm.