Potato pieces- 2 cups [ peeled and cut into chunks]

Onion paste – 1 cup [check out my previous posts]

Green chillies – 5 slit

Cinnamon powder – 1/2tsp

Clove powder – 1/4 tsp

Red chilli powder -1tsp

Turmeric powder – 1/2 tsp

Salt – 2tsp

Milk – 1/2cup


Oil – 1/2 cup

Cumin seeds – 1/2 tsp

Garlic – 4 mashed

Dry red chilli pieces- 5

Curry leaves – few

This recipe was handed over to me by my mother-in-law


  1. Heat oil in a pressure cooker and add peeled and washed potatoes. Fry on low flame for 5 minutes.
  2. Then add all the talimpu ingredients one by one. Fry for 2 minutes. Add onion paste.
  3. Add turmeric powder, salt and green chillies. Fry on low flame for 7 to 8 minutes.
  4. Mix in intervals. Add red chilli powder, cinnamon powder and clove powder and mix well.
  5. Fry for 5 minutes and add 1 1/2 cups of water. Pressure cook on high flame till 1 whistle.
  6. Reduce flame to low and cook for 3 minutes. Switch off the flame .
  7. Allow pressure to release. Open lid and add 1/2 cup of milk.
  8. Mix well and cook on high flame till the gravy becomes little thick.
  9. Check out the seasonings. serve with dosa and chapathi.
  10. When serving curry you can add raw onions on top of the curry.


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