Eggs – 5 boiled and peeled

Onion paste – 1 cup ( )

Green chillies – 5 cut into pieces

Red chilli powder- 3 to 4 tsp [adjust according to your spice level]

Turmeric powder – 1/2 tsp

Salt to taste

Finely chopped coriander leaves – 1/4 cup

Pulav masala – 1tsp

Warer – 1 to 2 tbsp


Oil – 1/4 cup +2tbsp

Cumin seeds – 1/2 tsp

Garlic – 4 mashed

Dry red chilles – 4

Curry leaves – few


  1. Lightly slit the eggs and keep it aside. Heat oil in a wide pan add cumin seeds and let them splutter.
  2. Add all the remaning ingredients one by one and fry for few seconds.
  3. Add onion paste and fry for few seconds and add salt and turmeric powder.
  4. Fry on low flame till the raw smell fades out. Then add red chilli powder, pulav masala and green chillies.
  5. Fry on low flame for another 2 to 3 minutes. Add boiled eggs and fry for another 3 to 4 minutes.
  6. Mix in intervals. Sprinkle 1 tbsp of water and add finely chopped coriander leaves.
  7. Mix well and adjust seasoning. Fry for 2 to 3 minutes and switch off the flame.

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