
INGREDIENTS
Red chilli powder – 1cup
Mustard seeds powder – 3/4 cup [ Grind 1/2 cup mustard seeds to a powder]
Salt – 1/2 cup
Cumin seeds powder – 2 tbsp
Fenugreek seeds powder – 1 1/2 tbsp
Cumin seeds – 2 tbsp
Fenugreek seeds – 1 1/2 tbsp
METHOD
- Take a bowl and mix all the ingredients well.
- Store in airtight container.
- This mixture can be used to make green chilli pickle, cauliflower pickle and Carrot pickle.
- You can store up to 2 to 3 weeks.
Thank u fr the correct measurements n suggestions …
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