INSTANT GREEN CHILLI PICKLE

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INGREDIENTS

Green chillies – 1cup [ cut into 1 inch pieces ]

Finely chopped ginger – 1tbsp

Fresh lemon juice – 1/2 cup

Salt – 1/8 ts

Oil – 1/2 cup+ 2 tbsp

Mashed garlic – 10 to 12 cloves

Pickle powder masala – 1/2 cup [check out my previous posts ]

METHOD

1. Rinse and dry the green chillies well. Remove heads and chop the green chillies to 1 inch pieces.
2. Marinate green chillies with salt , finely chopped ginger and lemon juice for 5 to 6 hours.
3. After 6 hours, mix well and add pickle powder, oil and mashed garlic.
4. Mix well and check out seasonings. You can keep chilli pickle in room temperature for 2 days and then in fridge.
5. Goes well with rice and roti.