Hung curd – 1/2 cup

Peeled garlic cloves – 2 to 3 ( mashed into paste )

Red chilli powder – 1 tsp

Olive oil – 1 tsp

Salt to taste

Vegetable sticks for serving (cucumber and carrots)


  1. Take a bowl. Add hung curd and mix well.
  2. Add mashed garlic , salt and red chilli powder.
  3. Add olive oil and mix well . Check out the seasonings.
  4. Serve cold with vegetable sticks. Before serving, sprinkle red chilli powder and drizzle olive oil.
  5. Goes well with chips, nachos and pakodas.


For hung curd – put yogurt in a sieve strainer or muslin cloth. Set over a bowl for 8 to 10 hours.

You will notice that the water has collected below and the yogurt is now thick and creamy.

Once curd is ready, then refrigerate and use it within 4 to 5 days.

*Greek Yogurt can be used as an alternative*