Ingredients
Fresh ripe mango – 2 medium size ( I used banginapalli variety )
Vanillia ice cream – 1 scoop
Sugar – optional
Ice cubes – 4
Water – optional
Method
Peel mango and cut into cubes .Grind all the above ingredients in a blendar until smooth. Adjust sugar according to the sweetness of the mango variety.
If you want it to be runny add water or ice cream. Serve chilled,garnish with mango pieces.
neeluskitchen.wordpress.com 