GODUMA DOSA

INGREDIENTS

Whole wheat [godumalu] – 1 cup

Urad dal – 1/2 cup

Raw rice – 1 tbsp

Fenugreek seeds – 1 tsp

Salt to taste

Ghee and oil for frying

Finely chopped onions – 1 medium size

Finely chopped ginger – 1 to 2 tbsp

Finely chopped green chillies- 1 to 2 tbsp

Finely chopped fresh coriander leaves

METHOD

1. Wash godumalu, urad dal, rice and fenugreek seeds well. Soak in water for 6 to 8 hours.
2. Drain and grind to make a smooth batter using 1 to 1 1/2 cups of water. Add salt and mix well.
3. Set aside to ferment for 5 hours. Just before making dosas, add little water if necessary.
4. Heat dosa tawa. Pour a ladle of batter into the centre of tawa. Spread quickly using the ladle.
5. Sprinkle onions, green chillies, ginger and coriander leaves. Drizzle oil and ghee.
6. Cook on high flame for 30 to 40 seconds, then cook on medium flame to low flame.
7. Once the base becomes golden colour or crisp. Take the dosa out onto a plate.
8. No need to cook another side. Serve with chutney.