JONNA PINDI DOSA

Ingredients

Jowar [ jonnapindi ] – 1cup

Rice flour – 2 tbsp

Ginger garlic paste -1 tsp

Chopped onions – 1 medium size

Chopped coriander leaves – 2 tbsp

Chopped green chilles -2

Cumin seeds -1tsp

Salt to taste

Water as required

Oil / ghee – as required

Method

In a mixing bowl, mix all the ingredients with 1&1/2 cups of water. If necessary add water to attain loose mix consistency (like rava dosa batter).

Heat up a flat pan on medium heat, apply few drops of oil and when the pan is hot enough pour a ladle full of dosa batter in circular motions. Ensure thin spread of batter so that small holes are created. Add few drops of oil or ghee around the dosa as per requirement. Fry on low – medium flame till the pan side of dosa starts to turn golden brown. Remove from pan and serve hot with your choice of chuntey.

Notes – If you want dosa more crispy cook on other side for half a minute before removing from heat.

Suggestions – If dosa is thick ,add few table spoons of rice flour to the batter.Image