Ingredients
Jowar [ jonnapindi ] – 1cup
Rice flour – 2 tbsp
Ginger garlic paste -1 tsp
Chopped onions – 1 medium size
Chopped coriander leaves – 2 tbsp
Chopped green chilles -2
Cumin seeds -1tsp
Salt to taste
Water as required
Oil / ghee – as required
Method
In a mixing bowl, mix all the ingredients with 1&1/2 cups of water. If necessary add water to attain loose mix consistency (like rava dosa batter).
Heat up a flat pan on medium heat, apply few drops of oil and when the pan is hot enough pour a ladle full of dosa batter in circular motions. Ensure thin spread of batter so that small holes are created. Add few drops of oil or ghee around the dosa as per requirement. Fry on low – medium flame till the pan side of dosa starts to turn golden brown. Remove from pan and serve hot with your choice of chuntey.
Notes – If you want dosa more crispy cook on other side for half a minute before removing from heat.
Suggestions – If dosa is thick ,add few table spoons of rice flour to the batter.
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