Nookalu – 1 cup

Water -6 cups

Milk – 5 cups

Freshly grated coconut – 1cup

Salt to tast


  1. Wash nookalu 2 to 3 times. Cook nookalu with 6 cups of water on medium flame.
  2. Once water is absorbed, add 5 cups of milk. Cook on medium flame till the nookalu become mushy.
  3. Stir once every few minutes. The consistency of nookalu annam should be like thick dosa batter.
  4. Lastly, add freshly grated coconut and cook for 5 more minutes. Add salt and mix well.
  5. If the nookalu annam is thick, add some more water.
  6. Serve hot with butter and avakaya.