EGG SNACK

INGREDIENTS

Boiled eggs – 4

Finely chopped onions – 1 medium size

Finely chopped tomatoes – 2 tbsp [remove seeds and chop it]

Finely chopped coriander for garnishing

Salt to taste

Red chilli powder- 1tsp

METHOD

1. Boil eggs, peel it and keep it aside.
2. Just before serving, cut eggs in half.
3. Arrange in a plate. Sprinkle finely chopped onions and tomatoes.
4. Lastly sprinkle salt, red chilli powder and finely chopped coriander leaves.
5. Serve as accompaniment.