SPICY BUTTER MILK

INGREDIENTS 

Curd – 1/2 cup

Water – 3/4 cup

Finely chopped onions – 1/2 tbsp

Finely chopped green chillies – 1/2 tsp

Sugar – 1 tsp

Curry leaves – 2 or 3

Lemon juice – 1tsp

Chopped coriander leaves – 1tsp

Cumin powder – 1/8 tsp

Chopped ginger – 1/2 tsp

Salt to taste

FOR GARNISHING

Cumin powder

Curry leaves

Lemon pieces

METHOD

1. In a blender, add 1/2 cup of curd and all the other ingredients except water. Blend it very well.
2. Now add chilled water and blend again.
3. Pour  into a glass and sprinkle cumin powder. Garnish with curry leaves and lemon pieces.

SUGGESTIONS

Spice level can be adjusted according to your taste.

You can also use a grinder.