Peanuts – 1/2 cup

Oil – 2 tsp

Medium size onion – 1 chopped into cubes

Garlic – 3 cloves

Cumin seeds – 1 tsp

Dry red chillies – 4 to 6 according to your spice level

Tamarind – small lemon size


Oil – 1 tsp

Mustard seeds – 1/2 tsp

Broken red chillies – 3 pieces

Curry leaves – few


  1. Heat 1 tsp of oil. Add peanuts and fry on medium flame till it becomes brown.
  2. Cool it and transfer it into a grinder jar. Heat another teaspoon of oil in the same pan. Add onions and garlic.
  3. Fry onions for 3 to 4 minutes then, add cumin seeds, tamarind and red chilli.
  4. Fry for another 2 to 3 minutes. Switch off the flame.
  5. Transfer it to grinder jar and add salt. Grind it with 1/2 to 1 cup of water.
  6. For talimpu, heat 1tsp of oil. Add mustard seeds and let them splutter .
  7. Add broken red chillies and curry leaves. Fry for some time and pour it over the grinded chutney. Serve with dosa or idli.

2 thoughts on “PEANUT CHUTNEY”

  1. Hi Neelu Akka, I tried this chutney today, it’s amazing , thank you for the easy and tasty recipe.


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